Woke up this morning and it was twice as high as it should be, 232. This was before eating anything and had not ate for 12 hours. By time I ate 2 pieces of whole wheat bread and an egg, I was awarded with 317. Yes a 317. I had to eat something before taking my pain medicine for my back. If I didn't eat I would get sick. My medicine makes me sleepy, so I took a nap and woke up to a 169. Other than what I ate earlier, I've had 2 packs of Diamond almonds. Each pack had 2g sugar, low carbs and proteins.
Until I'm properly diagnosed I will continue to test multiple times a day . My blood glucose is very erratic and off the charts.
A healthy salad might skyrocket my glucose this evening. I am beginning to wonder if my body is still producing insulin or it has made its final bow.
I did eat half of Western Salad and my glucose was 230
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