Ingredients
3-4 lb chuck roast
1 pack dry ranch dressing mix
1 pack dry Italian dressing mix
1 pack dry gravy mix
2 cups of water
Sear roast in a hot skillet ( you can skip this part)
Put roast in slow cooker.
Mix dry ingredients with water pour over roast.
Cook on low heat for 8-10 hours or high heat for 4-6 hours or until meat is done.
My husband and I add quartered potatoes, quartered onions and baby carrots around it. We use 3 cups of water but the recipe calls for 2 cups. We also prepare it the night before allowing the meat to marinate in the gravy/ dressing mixture all night.
The meat is so tender and juicy it falls apart. The recipe was posted on Facebook from a healthy living website.
Being diabetic I have to limit the carrots and potatoes I eat but it hasn't caused any spikes in my glucose either. This recipe is healthy, filling and satisfying.
Bon Appetit
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